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cheese crepioca

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By

@vanessarj

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• Egg | 1 unit(s)
• Tapioca | 2 tablespoon
• Cheese | 30 g
• Oregano and salt | 1 to taste

Recipe

1. Mix the egg with the tapioca until smooth. Add seasoning to taste (salt, oregano, pepper)
2. Cook over low heat until it has a pancake-like consistency.
3. Add filling according to preference I used curd cheese

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