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Cheese Bun

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

20 servings

Mariana Fagundes

@ape.304m
  • Ingredients
  • Recipe
  • Sweet sprinkle1 cup
  • sour starch1 cup
  • liquid milk1 cup
  • Oil1/2 cup
  • Salt1 dessert spoon
  • Eggs2 unit(s)
  • Mozzarella cheese (grated)300 g
  1. 1- In a container you put 1 cup of sour sprinkle and 1 of sweet sprinkle and reserve. 2- In the fire you put in a pan 1 cup of milk, 1/2 of oil and 1 dessert spoon of salt let it boil. 3- After boiling, mix with the sour and sweet sprinkles. (mix warm with the eye, then mix with your hand so that the dough is smooth) After the dough is smooth, add 2 eggs and mix for 4 to 5 minutes so it doesn't smell like the egg. 4-Put the mozzarella cheese, mix and put it in a container to put it in the freezer for 30 minutes or 1 h 20 in the fridge until it has a consistency not so soft and not so hard. 5- Grease the baking dish 6-Make the balls and place them separately on the baking sheet. Bake at 180°C for 20 to 30 minutes.

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