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Cheese bread with filling

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By

@ericadocelarbiscuit

View in original language

(Português)

40 min(s)

12 servings

Ingredients

• Sweet Sprinkle | 3 cup
• Egg | 3 unit(s)
• Grated Cheese | 150 g
• Milk | 1 cup
• Vegetable oil | 1/2 cup
• Chemical Yeast | 1 tablespoon
• Margarine | 1 to taste
• Mozzarella | 1 to taste
• Cottage cheese | 1 to taste

Recipe

1. Beat everything in the blender starting with the eggs and salt, then milk, oil and the flour.
2. Form greased with margarine, put the dough and fill with mozzarella and cottage cheese. Add small amounts and bake in a preheated oven at 200°C for 35 minutes or until golden.

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