Cheese bread with easy tapioca

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By

@dicas_d_casa12

View in original language

(Português)

1 hour(s)

1 servings

Ingredients

• Tapioca Gum | 2 cup
• Parmesan Cheese | 150 mg
• Cream cheese | 200 mg

Recipe

1. In a container, add the tapioca, the cheese, the curd, mix well until it forms a dough and take it to the fridge for about 30 minutes. Attention: the dough should not be too hard or too soft. If it gets tough, add a little more cheese. If it gets soft, add a little more tapioca. Spread some butter on your hands, take small portions of the dough and mold into balls. Transfer to a shape (greased with oil) and bake in a preheated oven at 200 degrees for about 30 minutes or until golden.

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