Name: Cheese bread
Prep time: 23 min
Total time: 23 min
Yield: 60 Porções
Ingredients: 400 g Mozzarella cheese; 500 g sour starch; 2 unit(s) Eggs; 100 ml Water; 100 ml Milk; 1/2 cup Oil; 1 teaspoon Salt

Brazil

Mozzarella cheese

sour starch

Eggs

Water

Milk

Salt

Cheese bread

Misture a água, o óleo, o leite e o sal e ferva

Mix water, oil, milk and salt and bring to a boil.

Após a fervura, misture o líquido no polvilho azedo

After boiling, mix the liquid in the sour sprinkle

Acrescente o queijo e misture até formar uma massa lisa

Add the cheese and mix until it forms a smooth dough.

Asse por 23 minutos na airfryer à 180°c

Bake for 23 minutes in the airfryer at 180°C

Caso deseje congelar, congele as bolinhas cruas 

If you want to freeze, freeze the raw balls.

Cheese bread

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