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Cheese Bread Mineiro

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By

@casinhadacamila_lardocelar

View in original language

(Português)

60 min(s)

40 servings

Ingredients

• Sweet or sour sprinkle | 4 cup
• Milk | 1 cup
• Water | 1 cup
• Oil | 1 cup
• grated cheese | 2 cup
• Eggs | 5 unit(s)
• Salt | 1 to taste

Recipe

1. Heat the oil, milk and water in a pan until boiling. In a bowl put the sprinkle and salt to taste, set aside. After the mixture boils, you can scald the flour and stir with a spoon. As soon as it cools down, add the eggs little by little and beat well. Finally, add the grated cheese and add more salt if needed. The cheese bread dough is sticky, wash your hands well and grease it with oil to make the balls. No need to grease the form. Bake in a preheated oven at 180° for 30 minutes or until golden.

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