Brazil

cups (tea) of sweet sprinkle

Eggs

cup (tea) of oil

Salt to taste

teaspoon of baking powder

1 and 1/2 cup (tea) of grated standard Minas cheese (half-cured)

1 and 1/2 cup (tea) of sour starch

Cheese bread

No liquidificador, bata o polvilho doce, os ovos, o óleo, o leite, o sal e o fermento. Coloque em uma tigela, deixe esfriar e misture o queijo e o polvilho azedo até ficar homogêneo. Com as mãos, untadas de óleo modele bolinhas e disponha em uma fôrma untada e enfarinhada. Leve ao forno médio, preaquecido, por 20 minutos ou até dourar. Se desejar, sirva acompanhado de requeijão cremoso tipo Catupiry

In the blender, beat the sweet sprinkle, eggs, oil, milk, salt and yeast. Place in a bowl, let cool and mix the cheese and sour starch until smooth. With your hands, greased with oil, shape balls and arrange in a greased and floured form. Bake in a preheated oven for 20 minutes or until golden. If desired, serve with cream cheese type Catupiry

Liquidificador, forma, colher, xícara 

Cheese bread

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