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Cheese Bread Cake

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Cheese Bread Cake

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Tempo de preparo

40 min(s)


12 servings


  • Sweet sprinkle | 4 cup
  • Oil | 1 cup
  • Salt | 1 coffee spoon
  • Eggs | 4 unit(s)
  • Milk | 2 cup
  • Mozzarella cheese, grated parmesan (your choice) | 200 g
  • Chemical Yeast | 1 tablespoon


  1. In the blender, beat everything except the people, cheese and yeast.... beat for about 3 minutes.. After pouring the flour and grated cheese into a bowl with the liquefied mixture..mix well....finally add the yeast and mix... Take it in a greased pan to bake in a heated oven....you can sprinkle Parmesan cheese on top, I confess it's divine... If you want, you can also fill the dough with catupiry.... just put half of the dough in the mold and stuff it, after covering with the rest of the dough... Leave it in the oven until golden!!! Just do it!! Will love!! This salty cake is divine!!!

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