Cheese bread

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By

@nossolar_nossashistorias

View in original language

(Português)

40 min(s)

20 servings

Ingredients

• Sprinkle | 4 cup
• Milk or water | 2 cup
• Oil | 1 cup
• Half-cured shredded cheese | 3 cup
• Eggs | 3 unit(s)

Recipe

1. 📌 Put the sprinkle in a basin and book.
2. 📌 Bring the milk and oil to a boil, and as soon as it boils, pour it over the sprinkle and stir with a spoon (that's what we call scalding). Wait for it to cool down.
3. 📌 Add the eggs one by one and stir very well with your hands to feel the texture of the dough and not leave a smell of eggs.
4. 📌 Add the grated cheese, hit the salt, roll up and bake.
5. Comments: 📌 The dough is really sticky, but it needs to be firm so you can roll it but without being hard. Remove from hand with a spoon, wash your hands and grease with oil so you can roll. (I don't use oil to roll it, I just soak my hand in water and roll it up, so the shape doesn't have those yellow spots) 📌 I usually use the American cup or cottage cheese for all measurements. 📌 You may need more or less eggs, (it will depend a lot on the size, amount of dough, etc.), so it's important to add little by little. 📌 Always check the cheese to avoid salting the dough too much. I always choose to taste the dough after I have already added the cheese and kneaded it well. 📌 If you want, you can make the seasoned cheese bread by putting pepperoni or grated ham, green smell, olive, etc. 📌 To make stuffed Roll the ball, open with your finger and put the desired stuffing inside and close or just put it on top.

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