Brazil

sour cream (200 ml)

cottage cheese) grated cheese (I mixed parmesan and grated mozzarella)

cup (requeijão) of sprinkle (I used sweet sprinkle)

Cheese bread

Amasse até soltar das mãos (caso precise um pouquinho a mais de polvilho, coloque aos poucos até que chegue ao ponto de enrolar).
Faça bolinhas, coloque em forma untada e asse em forno preaquecido bem quente.
Se achar necessário, acrescente sal.
Asse até ficarem douradinhos levemente

Knead until you let go of your hands (if you need a little more sprinkle, add it little by little until you get to the point of rolling).
Make balls, place in greased shape and bake in a very hot preheated oven.
If necessary, add salt.
Bake until lightly golden

Cheese bread

Tags

Did you like this recipe?

You may also like