Name: Cheese bread
Prep time: 40 min
Total time: 40 min
Yield: 30 Porções
Ingredients: 800 g sour starch; 200 g Water; 1/2 cup Oil; 2 unit(s) Eggs; 100 g Grated Parmesan Cheese; to taste Salt

Brazil

sour starch

Water

Eggs

Grated Parmesan Cheese

Salt

Cheese bread

Em uma panela, ferva a água e acrescente o leite, o óleo  e o sal.

In a pan, boil water and add milk, oil and salt.

Adicione o polvilho, misture bem e comece a sovar a massa com fogo desligado. 

Add the sprinkle, mix well and start kneading the dough with the fire off.

Quando a massa estiver morna  acrescente o queijo parmesão, os ovos e misture bem.

When the dough is warm add the Parmesan cheese, eggs and mix well.

Untada as mãos e enrole as bolinhas de 2cm de diâmetro.

Grease your hands and roll into 2cm diameter balls.

Disponha as bolinhas em uma assadeira untada com óleo, deixando um espaço entre elas.

Arrange the balls on an oiled baking sheet, leaving a space between them.

Asse em forno médio 180°C, pré aquecido, por cerca de 40 minutos. 

Bake in a preheated oven at 180°C for about 40 minutes.

Cheese bread

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