View in original language
- Sweet sprinkle | 500 g
- Milk | 3/4 cup
- Oil | 3/4 cup
- Cheese | 150 g
- Eggs | 2 unit(s)
- Salt | to taste
- Place the sprinkle in a container
- Heat the milk and oil until it boils.
- Blanch the sprinkle with the above mixture
- Add the grated cheese and eggs
- Mix well until smooth, shape into balls and place on a greased baking sheet.
- Bake in a preheated oven at 180°C until golden.
Did you like this recipe?
You may also like
Chesse Bread Cake