Share
- Ingredients
- Recipe
- Sweet or sour sprinkle1 kg
- Eggs5 unit(s)
- Milk2 cup
- Oil2 cup
- Salt to taste
- Mozzarella or Parmesan cheese200 g
- Mix the oil and milk and bring to a boil.
- Add the salt and 600g of flour and add what was boiled, mix and wait for it to cool.
- Add the eggs and cheese and mix, the point is for it to unglue from your hand, if it gets too soft just add the sprinkle little by little
- Roll up and place in a greased shape with oil or release agent.
- Bake in a preheated medium oven at 180°C for 30min or Ayrfrier at the same temperature for 10 to 15min
- You can freeze this recipe after rolling
Did you like this recipe?
You may also like
Roasted Pork Ribs
fast pasta
Cheese bread
By
Dough for pie and pie in the blender
