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Mix the sour and sweet sprinkles in a large bowl.
Mix the milk and oil and put it on the fire until it boils, when the milk covers the oil turn off the fire.
Pour the milk with oil into the flour and mix. Watch out! Not to burn your hand!
Grate the Parmesan and add it gradually, alternating with the eggs, take the opportunity to correct the salt.
When you feel that the dough is homogeneous, grease your hands with water, oil or butter and make balls or the shape you want.
Place in the oven at 200°C and bake until golden!
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