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Cheese bread

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Cheese bread


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Tempo de preparo

40 min(s)


30 servings

Ingrid Pelissari

  • Ingredients
  • Recipe
  • sour starch800 g
  • Water1 cup
  • Milk1 cup
  • Oil1/2 cup
  • Eggs2 unit(s)
  • Grated Parmesan Cheese100 g
  • Salt to taste
  1. In a pan, boil water and add milk, oil and salt.
  2. Add the sprinkle little by little until it binds. You may not need to use the 800g, so add it slowly and knead the dough until it comes out of your hand: that's the point.
  3. When the dough is warm, add the Parmesan cheese, eggs and mix well.
  4. Grease your hands and roll into balls of 2 cm in diameter.
  5. Arrange the balls on an oiled baking sheet, leaving a space between them.
  6. Bake in a medium oven (180º C), preheated, for about 40 minutes.

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