View in original language
Grated Parmesan Cheese
In a medium bowl, mash the butter cheese together with the cream cheese with a fork.
Add the Parmesan and mix well. Cover with plastic wrap and leave in the fridge for 15 minutes.
In three small bowls, separately place the cumin, sesame and basil mixed with the parsley.
With 1 tablespoon, remove portions of the cheese mixture and make forty balls with wet hands.
Dip ten balls, one at a time, into the basil-parsley mixture and set aside on a platter. Dip another ten in the cumin and ten more in the sesame.
Sprinkle the remaining balls with the curry. Place in the fridge for at least 1 hour and serve.
Did you like this recipe?