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Cheese ball


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Tempo de preparo

45 min(s)


15 servings

  • Ingredients
  • Recipe
  • Mozzarella300 g
  • Egg1 unit(s)
  • Corn starch2 tablespoon
  • Salt1 to taste
  • Oregano1 to taste
  1. In a bowl place the cheese, the egg, the starch, the salt and the oregano.
  2. Knead everything very well until all the ingredients come together to form a uniform ball of dough.
  3. Form balls the size of a brigadier
  4. Place in the fridge for 20 minutes to set the cheese.
  5. Fry in not too hot oil and it's ready to serve.

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