Cheese ball

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Cheese ball

Name: Cheese ball
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 1 unit(s) Seasoning Tablet Chicken Broth; 1 cup Water for pasta; 1/2 tablespoon Oil; 1/2 tablespoon Butter; 1 cup Wheat flour; 100 g Mozzarella cheese and oregano; 1 cup Cold water for breading; 1 cup Breadcrumbs for breading

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

20 servings

Camila

@cas_inhadacamis

Ingredients
Recipe

Seasoning Tablet Chicken Broth1 unit(s)
Water for pasta1 cup
Oil1/2 tablespoon
Butter1/2 tablespoon
Wheat flour1 cup
Mozzarella cheese and oregano100 g
Cold water for breading1 cup
Breadcrumbs for breading1 cup

In a pan, place the water, chicken broth tablet, oil and butter and bring to the boil.
Once it boils, turn off the heat and add the flour little by little, stirring constantly.
Turn the heat back on and stir until smooth with no balls, turn off the heat.
Debt make balls of the desired size, knead, place a cube of cheese in the middle and close again by rolling (repeat the process throughout the dough)
I put the ball in ice water and then in breadcrumbs and just fry and enjoy

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Cheese ball

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