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Cheese ball

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

Ingredients

  • Unleavened Wheat Flour | 500 g
  • Chicken broth | 3 l
  • Butter | 150 g
  • Mozzarella cheese |  to taste
  • Salt |  to taste

Recipe

  1. Put the broth to heat
  2. When hot, add the flour little by little, stirring quickly.
  3. When it forms a hard dough, remove it from the heat and place it on a flat surface.
  4. With it very hot, put the butter and work with your hands until it is very smooth.
  5. Mix the green smell
  6. Now take a small amount and open it in your hand, put the cheese in the middle and make a ball
  7. If you're going to freeze it, put it in bags and put it in the freezer.
  8. If you are going to fry, pass the balls in water and then in breadcrumbs, 3 times this process and place to fry in very hot oil.

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