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Cheese ball

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

30 servings

Maiara Matos

@lardocelar2023
  • Ingredients
  • Recipe
  • Milk2 cup
  • Margarine02 tablespoon
  • Chicken broth tablet01 unit(s)
  • Salt01 to taste
  • Wheat Flour01 to taste
  • Cheese01 to taste
  • Breadcrumbs to taste
  • Oregano to taste
  1. Place the milk and margarine in a pan, bring to a boil, add the spices and bring to the boil. After that, add flour with the fire on until the dough does not stick to your hands, pour it on a countertop and knead (it will be hot) carefully. If you prefer, wait to cool down.
  2. After that, take a quantity of dough, add the already cut cheese and roll it into balls, do this with all the dough.
  3. After boiling in a dish add breadcrumbs and in another add milk. Dip the balls in milk and then in flour.
  4. After all ready and just take it to fry with very hot oil.
  5. If you prefer, you can freeze. Validity 3 months.

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