Cheese and Onion Biscuit

Photo of the Cheese and Onion Biscuit – recipe of Cheese and Onion Biscuit on DeliRec

Cheese and Onion Biscuit

Name: Cheese and Onion Biscuit
Prep time: 40 min
Total time: 40 min
Yield: 24 Porções
Ingredients: 200 g Butter; 100 g grated cheese; 2 unit(s) Onion; 1/2 cup Oil; 1 coffee spoon Black pepper; 1 dessert spoon Chemical Yeast; 1 unit(s) Egg; 1 kg Wheat flour

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

24 servings

Monaliza

@monalizamona

Ingredients
Recipe

Butter200 g
grated cheese100 g
Onion2 unit(s)
Oil1/2 cup
Black pepper1 coffee spoon
Chemical Yeast1 dessert spoon
Egg1 unit(s)
Wheat flour1 kg

Cut the onions and grind in a food processor. Transfer the onions with the water to a larger bowl and add the egg, pepper, yeast, butter, oil and cheese, mix everything together.
Add the wheat flour and mix well until the dough starts to come away from your hands.
Roll out the dough with a rolling pin and make balls the size you prefer. Put them in a shape and take it to the medium oven at 200°C for 25 minutes.

Did you like this recipe?

Cheese and Onion Biscuit

Tags

Did you like this recipe?

You may also like