Cheese and Onion Biscuit
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1 coffee spoon
1 dessert spoon
Cut the onions and grind in a food processor. Transfer the onions with the water to a larger bowl and add the egg, pepper, yeast, butter, oil and cheese, mix everything together.
Add the wheat flour and mix well until the dough starts to come away from your hands.
Roll out the dough with a rolling pin and make balls the size you prefer. Put them in a shape and take it to the medium oven at 200°C for 25 minutes.
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