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Cheese and Ham Wrap

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Cheese and Ham Wrap

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Nay Miranda

@nay_miranda
  • Ingredients
  • Recipe
  • Wheat Flour500 g
  • Dry yeast10 g
  • Sugar2 tablespoon
  • Warm water200 ml
  • Salt1 teaspoon
  • Oil3 tablespoon
  • Egg1 unit(s)
  • Sliced Mozzarella Cheese300 g
  • Sliced Ham400 g
  • Oregano to taste
  • Egg yolk for brushing1 unit(s)
  1. I started by dissolving the yeast well in warm water, added the other ingredients, kneaded the dough for 10 minutes, covered it with a cloth and let it rest for 20 minutes.
  2. I rolled out the dough with a rolling pin, spread the slices of cheese and ham, sprinkle some oregano on top, rolled the dough and cut it into rolls two fingers thick. I put them all in a greased and floured mold, brushed with the egg yolk, oregano to taste on top, took it to the oven for 40 minutes.

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