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Cheese and Ham Wrap

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In a partnership with

@delirec

By

@nay_miranda

View in original language

(Português)

1 hour(s)

1 servings

Ingredients

• Wheat Flour | 500 g
• Dry yeast | 10 g
• Sugar | 2 tablespoon
• Warm water | 200 ml
• Salt | 1 teaspoon
• Oil | 3 tablespoon
• Egg | 1 unit(s)
• Sliced Mozzarella Cheese | 300 g
• Sliced Ham | 400 g
• Oregano |  to taste
• Egg yolk for brushing | 1 unit(s)

Recipe

1. I started by dissolving the yeast well in warm water, added the other ingredients, kneaded the dough for 10 minutes, covered it with a cloth and let it rest for 20 minutes.
2. I rolled out the dough with a rolling pin, spread the slices of cheese and ham, sprinkle some oregano on top, rolled the dough and cut it into rolls two fingers thick. I put them all in a greased and floured mold, brushed with the egg yolk, oregano to taste on top, took it to the oven for 40 minutes.

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