Cauliflower fried Pie

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Cauliflower fried Pie

Name: Cauliflower fried Pie
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 unit(s) Cauliflower; 1/2 cup Wheat flour; 1/2 cup Cold pilsen beer; 1/2 cup Breadcrumbs; 1/2 cup Panko flour; 1 teaspoon Smoked paprika; 1 teaspoon Garlic Powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Nutritional yeast; 1 tablespoon Olive oil; to taste Salt; to taste Oil for frying

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Cauliflower1 unit(s)
Wheat flour1/2 cup
Cold pilsen beer1/2 cup
Breadcrumbs1/2 cup
Panko flour1/2 cup
Smoked paprika1 teaspoon
Garlic Powder1 teaspoon
Coriander powder1/2 teaspoon
Nutritional yeast1/2 teaspoon
Olive oil1 tablespoon
Salt to taste
Oil for frying to taste

Cut the cauliflower into florets. Reserve.
In a bowl, first make the semi-liquid mixture with the beer, the oil and the wheat flour until obtaining a homogeneous mass.
In another bowl, make the dry mixture by mixing the breadcrumbs, panko, seasonings and salt well.
Dip the cauliflower florets into the slurry and then into the dry mixture.
Fry in hot oil until golden.
Serve immediately with your favorite sauce.

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Cauliflower fried Pie

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