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Catupiry with roasted tomatoes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Original Catupiry1 unit(s)
- Tomatoes2 cup
- Salt and black pepper to taste
- Fresh herbs to taste
- Olive oil2 tablespoon
- Garlic head1 unit(s)
- Place the tomatoes in a baking dish, season with salt and black pepper, drizzle with plenty of olive oil and place the fresh herbs and garlic.
- Take everything to bake and then finish with the catupiry serve with toast to snack
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