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Cat ear
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Josivania Santos
@josyreceitas- Ingredients
- Recipe
- Wheat flour2 cup
- Yeast1 coffee spoon
- Egg1 unit(s)
- Sugar60 g
- Salt to taste
- Vinegar4 tablespoon
- Oil for frying4 cup
- First step, let's mix all the ingredients, after mixing everything we go to the next step. We're going to use the same process we used to make bread. In a smooth place it can be your table as long as it is very clean, throw a little flour, put the dough on top and knead until smooth. Next step with the help of a rolling pin, open all the dough until it's very thin and just cut all the dough into pieces the size of a finger more or less can be in the shape of a square or rectangle, make a little cut in the middle and turn one end through this middle hole. Do this process on all the squares/rectangle you cut.... Put the oil on the fire as soon as the oil heats up, place the cat's ears to fry slowly and on low heat. After fried let it drain on paper towel then pass all the cat ears in sugar and serve yourself....
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