Share
Cassava cake with coconut
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Francisca Pereira
@pereirafrancisca- Ingredients
- Recipe
- Cassava3 unit(s)
- Milk400 ml
- Sugar1 cup
- Butter1 teaspoon
- grated coconut100 g
- I started by grating the cassava in the grate
- Then, add the ingredients and mix well.
- The has a form with butter and pour the mixture
- Bake in the oven for approximately 30 minutes at 250°C.
- Once you have reached the 30 minutes that you already have Douradinho well, just stick the knife in to see if it's good and take it out of the oven.
Did you like this recipe?
You may also like
Cassava cake with coconut
Carnivorous Bread
By
Banana candy
Cheese bread
By
