Brazil

Cooked Aipim

Flaxseed Soup

Oats

Cassava cake with chicken and cheese filling

Amasse o aipim e em seguida coloque o ovo, a linhaça, a aveia e os temperos (eu usei salsinha, coentro, pimenta calabresa, curry, orégano e um pouco de sal) e misture, separe as bolinhas e com uma colher de sobremesa faça o furo ao meio para adicionar o recheio.

Knead the cassava and then place the egg, flaxseed, oatmeal and seasonings (I used parsley, coriander, pepperoni, curry, oregano and a little salt) and mix, separate the balls and with a dessert spoon make the hole in the middle to add the stuffing.

Eu precisei untar a mão na hora de fazer as bolinhas Depois levei ao airfray por 15 minutos (No forno deve ser essa média também).

I had to grease my hand when making the balls Then I took it to the airfray for 15 minutes (In the oven it should be this average too).

Cassava cake with chicken and cheese filling

Tags

Did you like this recipe?

You may also like