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Cassava cake with chicken and cheese filling

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Cassava cake with chicken and cheese filling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

13 servings

Andresa Araujo

@comidastop
  • Ingredients
  • Recipe
  • Cooked Aipim300 g
  • Egg1 unit(s)
  • Flaxseed Soup1 tablespoon
  • Oats3 tablespoon
  1. Knead the cassava and then place the egg, flaxseed, oatmeal and seasonings (I used parsley, coriander, pepperoni, curry, oregano and a little salt) and mix, separate the balls and with a dessert spoon make the hole in the middle to add the stuffing.
  2. I had to grease my hand when making the balls Then I took it to the airfray for 15 minutes (In the oven it should be this average too).
  3. Filling: optional

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