Cassava cake with cheese

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Cassava cake with cheese

Name: Cassava cake with cheese
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 700 g Boiled Cassava; 1 tablespoon Butter; 2 unit(s) Gem; 250 g Diced Mozzarella Cheese; to taste Salt and green smell; 1/2 teaspoon Wheat flour

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

15 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Boiled Cassava700 g
Butter1 tablespoon
Gem2 unit(s)
Diced Mozzarella Cheese250 g
Salt and green smell to taste
Wheat flour1/2 teaspoon

Knead the manioc, add the yolks, butter, salt and parsley and mix.
Gradually add the flour, beating with your hands until combined. The point is when the dough is no longer sticking to your hands. Therefore, the amount of flour indicated in the recipe may vary slightly depending on the humidity of the cassava.
Fill with pieces of cheese and form balls, if necessary grease your hands with butter to make it easier.
Fry in oil in immersion.

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Cassava cake with cheese

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