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Cassava cake

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Cassava cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Grated cassava (cassava)1.1/2 kg
  • Whole eggs3 unit(s)
  • Milk3 cup
  • Sugar3 cup
  • Margarine (or butter)2 tablespoon
  • Pinch of salt1 unit(s)
  • Small grated coconut (or 100 g of industrialized grated coconut)⠀1 unit(s)
  • Vanilla drops (optional)6 unit(s)
  • Paper towel0 to taste
  1. Mix all the ingredients in a large bowl with the help of a wooden spoon.
  2. Bake in a greased shape (use butter to grease and a sheet of paper towel to help you) and infarinhada for a45min in a preheated oven heated to 180ºC.
  3. It is creamy inside and with a crispy crust.

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