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Cassava cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Nayarah Cristina
@naayzinhacristina- Ingredients
- Recipe
- Ready dough1 unit(s)
- Eggs3 unit(s)
- Milk in liquid200 g
- Margarine2 tablespoon
- Grease In a round shape, butter and wheat
- Turn on the oven to let it warm up
- In a container add the ready dough, three eggs, 200 g of liquid milk, and two tablespoons of butter.
- Then stir well, about 10 minutes until it gets very creamy.
- Then add everything in the mold and put it in the heated oven for 30 minutes.
- Then just enjoy the delight of cassava
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