Carrot rice with pumpkin

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Carrot rice with pumpkin

Name: Carrot rice with pumpkin
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 200 g White rice; 50 g Bacon; 50 g Pepperoni sausage; 100 g Pumpkin; 1/2 unit(s) Pepper (no matter the color, I recommend a red one for the aesthetic aspect); 1 unit(s) Onion; 3 unit(s) Garlic Cloves; 1 to taste Black pepper, salt, thyme...

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

2 servings

Joseph

@cozinhadorooftop

Ingredients
Recipe

White rice200 g
Bacon50 g
Pepperoni sausage50 g
Pumpkin100 g
Pepper (no matter the color, I recommend a red one for the aesthetic aspect)1/2 unit(s)
Onion1 unit(s)
Garlic Cloves3 unit(s)
Black pepper, salt, thyme...1 to taste

In a pan, fry the bacon and pepperoni, cut into small cubes, with the thyme
Book them when you're ready.
In the same pan: cook the minced garlic cloves and the minced onion for 5 minutes, and the minced pepper
Cut the pumpkin into small cubes. This can be a little difficult, so I recommend cooking it in the oven ahead of time, until it becomes easier to cut.
Add the pumpkin to the onions. Cook over low heat, covered, for 10 minutes.
10 minutes later add water and rice.
When the rice is cooked, add the bacon and pepperoni, serve: it's ready!

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Carrot rice with pumpkin

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