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Carrot cake đŸ„•

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Carrot cake đŸ„•

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

1 hour(s)

PorçÔes

10 servings

Kelly Cristina

@kellycrist
  • Ingredients
  • Recipe
  • Oil1/2 cup
  • Carrot3 unit(s)
  • Eggs4 unit(s)
  • Sugar2 cup
  • 2 and 1/2 wheat flour2 cup
  • Baking powder1 tablespoon
  • Condensed milk395 g
  • Sour cream200 g
  • Chocolate powder3 tablespoon
  1. In a blender, add the carrots, eggs and oil, then blend.
  2. Add the sugar and beat again for 5 minutes.
  3. In a bowl or mixer, add the flour and then mix again.
  4. Add the yeast and mix slowly with a spoon.
  5. Bake in an oven preheated to 180°C for approximately 40 minutes.
  6. In a pan add the condensed milk and chocolate powder and mix, add the cream of milk and take it to the fire until it unglues from the bottom.

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