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Carrot cake with chocolate syrup

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Carrot cake with chocolate syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Oil1 cup
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Sugar2 cup
  • Yeast1 tablespoon
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Chocolate of your choice4 tablespoon
  • Margarine1 tablespoon
  1. In the blender, place the already cleaned and cut carrot, the oil and the egg, beat everything and then put it in a bowl and put the dough and sugar and yeast and mix well, then grease a 25 cm hole shape with margarine and then sprinkle wheat flour and put the dough and take it to the oven for approximately 45 minutes after roasting and just unmold Syrup In a pan put the condensed milk, margarine and cream and the chocolate mix well on low heat until the syrup is funny then just throw it on top of the cake and enjoy

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