Carrot Cake with Chocolate Icing (Low Carb)

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Carrot Cake with Chocolate Icing (Low Carb)

Name: Carrot Cake with Chocolate Icing (Low Carb)
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 3 unit(s) Carrot; 3 unit(s) Egg; 1/2 cup Xylitol; 1 cup Almond flour; 3 tablespoon Coconut oil; 1 tablespoon Yeast; 1 cup Fresh cream; 300 g Chocolate 70%

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Carrot3 unit(s)
Egg3 unit(s)
Xylitol1/2 cup
Almond flour1 cup
Coconut oil3 tablespoon
Yeast1 tablespoon
Fresh cream1 cup
Chocolate 70%300 g

In the blender, beat the carrots with the eggs, the culinary sweetener, the almond flour and the coconut oil until obtaining a very smooth and homogeneous mass.
Finally add the baking powder for cake and mix by hand.
Grease a shape with a little coconut oil and pour the dough.
Bake in a preheated oven at 200°C for approximately 20 minutes.
Roof: In a pan, heat the fresh cream and add the chocolate. Mix well until smooth. Spread the frosting over the cake and serve.

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Carrot Cake with Chocolate Icing (Low Carb)

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