Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 unit(s) Carrot Cake Mix; 2 unit(s) Eggs; 2 cup Milk; 3 tablespoon Butter; 1 can(s) Condensed milk; 1 can(s) Sour cream; 8 tablespoon Nescau Powder; 1 tablespoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Rafael

@rafaelvicente

Ingredients
Recipe

Carrot Cake Mix1 unit(s)
Eggs2 unit(s)
Milk2 cup
Butter3 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Nescau Powder8 tablespoon
Yeast1 tablespoon

Beat the mixture together with the eggs the butter and the milk
Add the yeast powder
Grease the pan with butter and wheat flour
Put the mixture and put it in the oven.
In a pan, place the condensed milk, the cream and the powdered nescau and bring to a boil.
Let it boil until it comes off the pan
Remove the cake from the heat, wait for it to cool and unmold.
Pour the chocolate syrup on top and serve.

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Carrot cake with chocolate icing

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