Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 3 unit(s) Medium carrots; 3 unit(s) Eggs; 1 cup Soybean oil; 2 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 tablespoon Margarine (cover and grease the mold); 1 can(s) Condensed milk (topping); 4 tablespoon Chocolate powder (topping)

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

12 servings

Renata

@cantinhoo_darenata

Ingredients
Recipe

Medium carrots3 unit(s)
Eggs3 unit(s)
Soybean oil1 cup
Sugar2 cup
Wheat flour2 cup
Baking powder1 tablespoon
Margarine (cover and grease the mold)1 tablespoon
Condensed milk (topping)1 can(s)
Chocolate powder (topping)4 tablespoon

Grease a round shape with margarine and wheat flour and set aside.
In the blender, beat all the ingredients well, except the baking powder, until the mixture is very smooth and homogeneous.
Add the baking powder and beat twice very quickly.
Already in the greased form, pour the mixture from the blender and take it to the medium oven for approximately 40 minutes.
When ready, wait for it to cool down to unmold it.
for the syrup In a small saucepan, heat the margarine, condensed milk and chocolate powder over medium heat, stirring constantly until it thickens.
With the cake already unmoulded, put the syrup and wait for it to cool and then serve it.

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Carrot cake with chocolate icing

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