Name: Carrot Cake with Chocolate Brigadeiro
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 2 unit(s) Carrots; 1 cup Oil; 2 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder

Brazil

Eggs

Carrots

Sugar

Wheat flour

Baking powder

Carrot Cake with Chocolate Brigadeiro

Pique acenoura adicione  no liquidificador junto com os ovos eo óleo  bata bem.  depois passe a mistura para uma vasilha e misture a farinha eo fermento. 

Chop the carrots, add them to the blender along with the eggs and the oil, beat well. then transfer the mixture to a bowl and mix the flour and yeast.

ASSAR em forno pré aquecido a 180 graus por 40 minutos. 

BAKE in a preheated oven at 180 degrees for 40 minutes.

Para a cobertura misture 1 caixa de leite condensado com 1 colher de margarina e o achocolatado até virar um brigadeiro mole.

For the topping mix 1 box of condensed milk with 1 tablespoon of margarine and the chocolate until it becomes a soft brigadeiro.

Carrot Cake with Chocolate Brigadeiro

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