Carrot cake with chocolate

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Carrot cake with chocolate

Name: Carrot cake with chocolate
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 unit(s) Chopped Carrots; 2 unit(s) Sugar; 3 unit(s) Wheat flour; 4 unit(s) Eggs; 1 cup Oil; 1 tablespoon Yeast

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

JF Receitas

@jfreceitass1

Ingredients
Recipe

Chopped Carrots2 unit(s)
Sugar2 unit(s)
Wheat flour3 unit(s)
Eggs4 unit(s)
Oil1 cup
Yeast1 tablespoon

Mix all ingredients in a blender very well except the flour and baking powder. Reserve
In a bowl, place the wheat flour making a hole in the middle where you will place the blender mixture and mix with a wooden spoon until a homogeneous mass is obtained.
Then you will finish putting the yeast mixing well and take it to the oven in a greased and enfariada shape for 40min at 180° (do the toothpick test)
After 30 minutes of baking, make the chocolate ganache (I used 2 cream and 2 milk chocolate bars, melt in the microwave) and set aside.
After the cake is done and unmolded, I put the gouache on top (I took advantage of the fact that I had some sprinkles here at home and put it on)

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Carrot cake with chocolate

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