Name: Carrot cake
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 4 unit(s) Eggs; 1/2 cup Oil; 3 unit(s) Medium carrots; 2 cup Sugar; 2 cup Wheat flour; 1/2 cup Wheat flour; 1 tablespoon Baking powder

Brazil

Eggs

Medium carrots

Sugar

Wheat flour

Baking powder

Carrot cake

Em um liquidificador adicione os ingredientes (menos a farinha de trigo e o fermento).

In a blender add the ingredients (except the wheat flour and baking powder).

Transfira a massa batida para uma bacia e adicione a farinha e o fermento.

Transfer the beaten dough to a bowl and add the flour and yeast.

Leve ao forno pré-aquecido a 180° graus por aproximadamente 40 minutos.

Bake in a preheated oven at 180 degrees for approximately 40 minutes.

Para a cobertura faça um brigadeiro de sua preferência.

For the topping, make a brigadeiro of your choice.

Carrot cake

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