Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Sugar; 200 ml Oil; 2 unit(s) Carrot; 2 cup Wheat; 1 tablespoon Yeast; 1 cup Chocolate powder; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 tablespoon Maragarine

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Amanda

@rotinada_amanda

Ingredients
Recipe

Eggs2 unit(s)
Sugar1 cup
Oil200 ml
Carrot2 unit(s)
Wheat2 cup
Yeast1 tablespoon
Chocolate powder1 cup
Condensed milk1 can(s)
Sour cream1 can(s)
Maragarine1 tablespoon

In a blender, beat the eggs, chopped carrots, sugar and oil. After hitting well put the wheat
after all beaten Add the yeast and stir lightly After that put it in a greased shape and take it to the oven for 3 minutes.
while the cake bakes Take a pan and add the condensed milk, cream and margarine and stir until it forms a thick syrup. Note: do not let it thicken too much.
When the cake is baked Cut into several pieces and finish by throwing the syrup And serve yourself 😋

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Carrot cake

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