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Carrot cake


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Tempo de preparo

1 hour(s)


15 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Sugar1 cup
  • Oil200 ml
  • Carrot2 unit(s)
  • Wheat2 cup
  • Yeast1 tablespoon
  • Chocolate powder1 cup
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Maragarine1 tablespoon
  1. In a blender, beat the eggs, chopped carrots, sugar and oil. After hitting well put the wheat
  2. after all beaten Add the yeast and stir lightly After that put it in a greased shape and take it to the oven for 3 minutes.
  3. while the cake bakes Take a pan and add the condensed milk, cream and margarine and stir until it forms a thick syrup. Note: do not let it thicken too much.
  4. When the cake is baked Cut into several pieces and finish by throwing the syrup And serve yourself 😋

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