Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Medium carrots; 1 cup Oil; 3 unit(s) Eggs; 2 cup Sugar; 2 cup Wheat flour; 1 tablespoon Yeast; 1 unit(s) Condensed milk; 1 tablespoon Margarine; 3 tablespoon Chocolate; 1 tablespoon Chocolate powder

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Andreza Barboza

@saboretradicao

Ingredients
Recipe

Medium carrots2 unit(s)
Oil1 cup
Eggs3 unit(s)
Sugar2 cup
Wheat flour2 cup
Yeast1 tablespoon
Condensed milk1 unit(s)
Margarine1 tablespoon
Chocolate3 tablespoon
Chocolate powder1 tablespoon

Add the carrots, oil, eggs and sugar to the blender. Beat well for about 2 minutes.
After everything is well beaten, add the blender mixture to a bowl and gradually incorporate the wheat flour. Finally put the yeast and stir just enough to get homogeneous.
Place to bake in a greased 25 cm shape. Bake in a medium oven (210-180 degrees) for about 40 minutes. Do the toothpick test to see if the cake is done.
In a pan put the condensed milk, margarine, chocolate and powdered chocolate. Incorporate all the ingredients and then light the stove. Stir well until thickened.
After the cake is ready, just unmold and cover with chocolate syrup.

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Carrot cake

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