Carrot cake in the airfryer

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Carrot cake in the airfryer

Name: Carrot cake in the airfryer
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1.5 unit(s) Raw carrots, thinly sliced; 2 unit(s) Eggs; 1/2 cup Oil; 1 cup Sugar; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Midian Braz

@midianbraz

Ingredients
Recipe

Raw carrots, thinly sliced1.5 unit(s)
Eggs2 unit(s)
Oil1/2 cup
Sugar1 cup
Baking powder1 tablespoon

Beat the carrot, oil, sugar and eggs in a blender for about 3 minutes or until all the carrots are crushed and the ingredients are mixed well.
Soon after, place the liquid, the wheat flour in a basin and stir with the help of a spatula or spoon.
Finally, add the yeast and stir slowly. Grease the pan and place the cake to bake.
Place in the airfryer for 20 minutes at 180° and another 10 minutes at 110°.
Check that the cake is baked with a knife or toothpick. If not, add another 5 minutes to bake...
Once ready, wait for it to cool down to unmold.
Note: I used a n° 20, 3.5 liter airfryer.

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Carrot cake in the airfryer

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