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Carrot cake in the airfryer for APLV
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
jessica daylanne
@jdaylanne- Ingredients
- Recipe
- medium carrot200 g
- sugar1 cup
- oil60 ml
- Unleavened wheat flour1 cup
- Yeast1 teaspoon
- eggs2 unit(s)
- Place the sugar, oil, eggs and carrot in a blender until it becomes a homogeneous mixture.
- In a bowl, place the wheat flour with the yeast and mix.
- Add the blender mixture to the bowl along with the flour and stir.
- Grease the pan and preheat the airfryer to 180°
- Then put the entire mixture in the pan to bake for 20 minutes at 180°. Time may vary depending on the airfryer.
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