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Carrot cake in the airfryer for APLV

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Carrot cake in the airfryer for APLV

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

jessica daylanne

@jdaylanne
  • Ingredients
  • Recipe
  • medium carrot200 g
  • sugar1 cup
  • oil60 ml
  • Unleavened wheat flour1 cup
  • Yeast1 teaspoon
  • eggs2 unit(s)
  1. Place the sugar, oil, eggs and carrot in a blender until it becomes a homogeneous mixture.
  2. In a bowl, place the wheat flour with the yeast and mix.
  3. Add the blender mixture to the bowl along with the flour and stir.
  4. Grease the pan and preheat the airfryer to 180°
  5. Then put the entire mixture in the pan to bake for 20 minutes at 180°. Time may vary depending on the airfryer.

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