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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
7 servings
Lidiane Oliveira
@lidianeoliveirs- Ingredients
- Recipe
- Wheat flour3 cup
- Carrot3 unit(s)
- Egg3 unit(s)
- Sugar2 unit(s)
- Oil120 ml
- Yeast1 tablespoon
- Condensed milk1 can(s)
- Butter1 tablespoon
- Chocolate4 tablespoon
- Beat in a blender egg, chopped carrot, sugar, oil
- Add the blender ingredients to a bowl.
- Add flour little by little, mix well
- add the yeast
- Grease the form, add the dough in the form and take it to the oven for 35 to 40 minutes.
- In a pan add condensed milk, chocolate and a tablespoon of butter
- On low heat, stir until it reaches the point of brigadeiro.
- Add the desired shape to the cake
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