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Carrot cake


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Tempo de preparo

40 min(s)


4 servings

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • Carrots, cut into slices2 cup
  • sugar1/2 cup
  • butter or 1/4 cup oil2 tablespoon
  1. IN A BOWL, MIX: 2 cups whole wheat flour 1/2 cup oat flour 1 tablespoon of chemical yeast
  2. Add the blender mixture to this bowl, stir very well and place in a greased shape. Bake in a preheated oven at 180 degrees for 30-35 minutes.
  3. In place of the frosting, I used chopped semisweet chocolate.

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