Share
Carrot cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lorena Silva
@lar_dalorenaa- Ingredients
- Recipe
- Wheat flour740 g
- Sugar500 g
- Soybean oil130 g
- Baking powder1 tablespoon
- Large carrots3 unit(s)
- Large eggs3 unit(s)
- Place all ingredients in a blender, blend well, about 15 minutes. Put it in a greased shape, and bake in a preheated oven at 180°, for 50 minutes (depends on each oven).
Did you like this recipe?
You may also like
Green bean
simple potato salad
By
Salad
Cream of Potatoes on Bread
By
