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Carrot cake


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Tempo de preparo

1 hour(s)


1 servings

Lorena Silva

  • Ingredients
  • Recipe
  • Wheat flour740 g
  • Sugar500 g
  • Soybean oil130 g
  • Baking powder1 tablespoon
  • Large carrots3 unit(s)
  • Large eggs3 unit(s)
  1. Place all ingredients in a blender, blend well, about 15 minutes. Put it in a greased shape, and bake in a preheated oven at 180°, for 50 minutes (depends on each oven).

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