Carrot and Brigadeiro pool cake

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Carrot and Brigadeiro pool cake

Name: Carrot and Brigadeiro pool cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 2 unit(s) Large carrots; 3 unit(s) Eggs; 120 ml Oil; 2 cup Wheat flour; 1 cup Sugar; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 4 tablespoon Nescau; 1 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

12 servings

Gaby Mendes

@gabymendde

Ingredients
Recipe

Large carrots2 unit(s)
Eggs3 unit(s)
Oil120 ml
Wheat flour2 cup
Sugar1 cup
Baking powder1 tablespoon
Condensed milk1 can(s)
Nescau4 tablespoon
Butter1 tablespoon

Beat the carrots, sugar, eggs and oil in a blender.
Place the flour in a bowl.
Pour the blender mixture into the flour and beat very well with the help of a wooden spoon.
Add the yeast and mix.
Place in greased and floured shape and bake at medium temperature.
Make a soft brigadeiro and pour over the cake when it is ready.

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Carrot and Brigadeiro pool cake

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